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THE COMPLETE FOOD AND COOKING ENCYCLOPEDIA
The Complete Food & Cooking Encyclopedia is the first multimedia work to bring together all of the following on a single CD-ROM:
• Description of over 1,000 foods, with information about food buying, preservation, preparation and cooking
• Tables of nutritional values and recommended daily intakes for over 600 foods
• Over 2,000 images
• Information about nutrition
• Description of the roles of leading nutrients
• Glossary of 300 cooking terms
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