The Visual Food Encyclopedia

Magnificently illustrated and written in a clear, easy-to-read style, this encyclopedia is a treasure trove of information. The visual Food Encyclopedia provides an informative overview of the fascinating world of food. A complete and easy-to-consult reference book filled with practical information and high-quality digital illustrations on over 1,000 food products from numerous countries and cultures. Ideal for food lovers, cooks and anyone interested in the world of cooking. It’s a simple and attractive way to learn a great deal about the products we consume every day.

Origin of each food and detailed description of varieties

Tips on buying, preparing, cooking and preserving

Suggestions for using and pairing

Nutritional values

Cooking techniques

From the market to your table, an essential tool for cooking and eating well.
TOPICS

Vegetables
Legumes
Seaweed and mushrooms
Fruits, nuts and seeds
Cereals and grains
Seafood

Fish
Poultry and eggs
Meat
Deli meats
Dairy products
Seasonings and condiments

12
topics
Nearly
350
simple recipes
1,000
photos and
illustrations
PAGES

624 pages

FORMAT

203 mm × 273 mm
(8 in. × 10 3/4 in.)

SRP

US$39.95

TARGET AUDIENCE

General audience

Food Encyclopedias
Through The Visual Food Encyclopedia, the first thing you learn is that you still have so much to learn about food.
Le Devoir (Canada)