SPECIFICATIONS

688 pages
1,200 illustrations
270,000 words
216 mm x 273 mm
(8 ½ in. x 10 ¾ in.)
Suggested retail price: US$44.95

AWARDS

Deutschlands E.V. Silver Medal
The Gastronomischen Akademie

RIGHTS SOLD

Belgium (French)
Canada (French)
Estonia
France
Italy
Luxembourg
USA

TOPICS

Vegetables
Legumes
Fruits
Nuts and seeds
Seaweed
Mushrooms
Cereals and grains
Fish
Crustaceans
Mollusks
Herbs, spices and condiments
Meat
Variety meats
Delicatessen
Poultry
Milk products
Sugar, cacao and carob
Fats and oils
Cooking ingredients
Coffee and tea

An ideal guide for food lovers, cooks and anyone interested
in the world of cooking.

THE VISUAL FOOD ENCYCLOPEDIA

An inspiring book filled with mouthwatering illustrations and useful information on over 1,000 food products from numerous countries and cultures.

Content includes:
• The origins of each food item
• Detailed descriptions of varieties
• Buying tips
• Preparation techniques
• Cooking and preservation methods
• Nutritional value of foods
• Recipes

Full-color illustrations and an exceptional
presentation make this encyclopedia as
attractive as it is useful.

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TAKE A QUICK LOOK

Each entry begins with an insight into the origins of everyday foods.

Helpful advice on the preparation and use of hundreds
of ingredients.

Serving ideas to guide you in new ways to prepare food you like or in discovering new foods.

Focus on healthy eating as a key to fitness.

Easy-to-follow steps clearly describe specific cooking techniques.