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SPECIFICATIONS
224 pages
55,000 words
1,000 illustrations
152 mm x 229 mm
(6 in. x 9 in.)
Suggested retail price: US$14.95
RIGHTS SOLD
Canada (French)
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A practical guide to everyday foods and exotic ingredients.
THE COMPLETE FOOD GUIDE
The Complete Food Guide is designed to answer all the questions both novice and experienced cooks find themselves asking. The primary goal of this reference tool is to describe the foods used to make traditional as well as more exotic dishes. It includes:
• Descriptions of over 1,000 food items
• 1,000 attractive illustrations
• Origin, variety, characteristics, use and nutritional quality of featured food items |
800,000 copies sold worldwide.
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To view the content of the publication, please click on the following link.
A password is required to access the full content of the book.
To view more, please contact us by completing the form here.
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TAKE A QUICK LOOK
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The foods are grouped into categories
– fish, fruits, etc. – which are themselves divided into sections – seafood, tropical fruits, etc.
Each section has an introduction with information on buying, preparing, cooking, preserving and nutrition.
Each food variety is illustrated to allow the reader to see the often subtle differences between varieties.
The text describes the origins of the food, its physical and nutritional characteristics, and the most common ways it is prepared.
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